Gestational Diabetes Recipes
This video, presented by Jessica Pumpa, a registered dietitian and certified diabetes and bariatric educator, focuses on managing gestational diabetes through diet, particularly dinner recipes that help maintain good blood sugar levels and support a healthy baby size. Jessica shares a client story to emphasize that the widely recommended 175 grams of carbohydrate per day for pregnant women with gestational diabetes might not be based on solid scientific evidence. Instead, a lower range of 90 to 150 grams of carbohydrates daily can be both safe and effective in blood sugar management, potentially reducing the need for insulin in some cases. Jessica explains the principles behind crafting meals for gestational diabetes: incorporating protein, healthy fats, low-carb vegetables, and small amounts of low glycemic index carbohydrates from grains, fruits, or dairy alternatives. She provides five detailed dinner recipe ideas, including feta and egg stuffed peppers, cauliflower dough pizza, gro...